A short while ago Donnie Does from Barstool Sports visited one of Japan’s most famous fish markets. On one of the newest editions of “Whoa, That’s Weird”, he sampled poisonous blowfish sushi in which 5 people die per year in Japan from blowfish poisoning. It’s a low number…but the fish is a delicacy and requires a special license to prepare. It takes 3 years of practice eating the exact fish a chef prepares himself before they are qualified to serve “Fugu” as it’s known.
Eating poisonous blowfish. Clip courtesy of The Wonton Don – YouTube. Watch, share and subscribe!
Also check out his visit to the Tsukiji Fish Market, one of the most famous fish markets in the world. There he showcases some delicious and very unexpected items including hornet and wasp ginseng. Clip courtesy of The Wonton Don – YouTube. Watch, share and subscribe!
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